How a city can continue to live and happy citizens and inhabitants..?? One of them..by maintaining and preserving the culinary heritage of their predecessors possessed, and let them enjoy the excitement.
Tasik city also has a culinary heritage awake,proud,and for that reason was,can be enjoyed by the entire community with full of happiness.
Is not a strange sight when the sun began modestly to the west would be no change of tone of life in the cities.In some big cities look different view,from the point of popping the corner of the alley who push carts and prepared to set up camp on the banks of assembling the highway,as well as scenery that looks at Tasikmalaya at night before.
Was in Tasikmalaya,many rows of culinary Sundanese can be encountered along the city streets,and it is available from morning until night. Many options that we can see.
NASI TUTUG ONCOM.
Nasi tutug oncom is typical food Tasikmalaya common in the present day in the morning as breakfast. Nasi tutug oncom made of oncom roast in roaster or in later destroyerd along kencur,ginger,and salt,and then mixed with warm white rice. The meals are served with fresh vegetables and typical Sundanese no additional side dishes such as fried variety.
If we want to enjoy this dish in the morning,come to the kolektoran street starting at 6 am to 2 pm. But, if you want to enjoy this menu in the afternoon,we can come to the dadaha street starting at 3 pm until 7 pm.
MIE BASO LAKSANA.
If you meatball noodle lovers,in Tasikmalaya there are many restaurants that sell it. One of them is like a Laksana meatball noodle,located on Jl.Pemuda.
This meatball noodle established itself as the most popular Tasikmalaya meatballs,not only known in this city because his name was already known by the guests who come from out of town,do not be surprised if in every weekend or holidays this place filled with customers.
SEKOTENG RONDE.
In Tasikmalaya you will not be short menu of snacks in the evening. To snack on cold night,sekoteng and ronde ginger Cihideung is very suitable snacks to keep warm.
Native Indonesian traditional menu is very tasty and healthy, the price is quite cheap and therefore this place is never empty of shoppers.
WARUNG NASI IBU OOM.
Tasikmalaya are many places to eat typical Sundanese row that could be encountered at night. One trader serving Sundanese cuisine are Warung Nasi Ibu Oom.
Rice shop is starting to serve the buyers ranging from 4 pm until 2 am every day,so it is not surprising that most of his customers is employees.
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